Dine

Dos Besos occupies an inviting stand-alone brick building on Union Street, that now includes a charming outdoor patio. Owner "Kit" Romano-Llobet brings her experience in catering to bear, offering specialty paellas, tapas, and other delicious Spanish/Mediterranean cuisine. 

Named after a term that references women who sell fresh-caught fish, Fishwives brings New England-style seafood with a twist to the West Coast. The easygoing, good-spirited seafood restaurant features menu items like fish and chips, tacos, lobster rolls, clam chowder, and ceviche. It also features an oyster and raw bar, as well as craft beer and wine. The eatery's fish is flown from dock to table within 24 hours; selections center on traceability and sustainability.  

Executive Chef Bret Thompson and "Pez Boss Lady" Lucy Thompson-Ramirez are a dynamic husband and wife team that has made a significant impact in the hospitality industry and are well known for their successful venture Pez Cantina. Now they bring a new concept t Old Pasadena under the moniker Pez Coastal Kitchen with a focus on creating a modern coastal dining experience. 

Pez Coastal Kitchen offers a diverse menu featuring sea-to-table and farm-to-table cuisine, showcasing the best of seasonal California flavors. The restaurant highlights their expertise in curing, smoking, and dry-aging meats and seafood, as well as their partnerships with local farmers and specialty producers. This modern seafood house and bar features an extensive wine, cocktail, and beer menu. Located in the historic Kendall building, built circa 1896, the gorgeous interior feels Mediterranean and coastal.